Fruit

Specifications:1) Canned yellow peaches halves in light syrup:a) 24 x 425g (D.W.: 255g)b) 12 x 850g (D.W.: 490g)c) 6 x 3,000g (D.W.: 1,800g) 2) Canned yellow peaches slices in light syrup:a) 24 x 425g (D.W.: 255g)b) 12 x 850g (D.W.: 490g)c) 6 x 3,000g (D.W.: 1,800g) 3) Canned snow pears halves in light syrup:a) 24 x 425g (D.W.: 255g)b) 12 x 850g (D.W.: 490g)c) 6 x 3,000g (D.W.: 1,800g) 4) Canned diced snow pears in light syrup:a) 24 x 425g (D.W.: 255g)b) 12 x 850g (D.W.: 490g)c) 6 x 3,000g (D.W.: 1,800g) 5) Canned apricots halves in light syrup:a) 24 x 410g (D.W.: 160g)b) 12 x 820g (D.W.: 320g)c) 6 x 3,000g (D.W.: 1,800g)Inner packing: TinsOuter packing:Cartons